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Hello and welcome to Essendon Mazda's
January e-news.
Welcome to our first e-news of the New Year! We hope that you had a happy and safe festive season. We are definitely back in the swing of things at the dealership as we move into 2010.
As you can tell, to kick-off the year, we have re-vamped our e-news to bring you all the latest from our dealership in a new and improved format.
We will also be focusing on things that will interest you through fun and interactive formats. If you have any ideas for topics you would like to see in our e-news please do not hesitate to send us an email here.
We hope that you enjoy our refreshed e-news and we look forward to seeing you at the dealership soon.
Sincerely,
Joe Cucuzza
Dealer Principal
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ESSENDON MAZDA CONTINUES
SUPPORT OF THE HEIGHTS |
Essendon Mazda is proud to announce that we will be continuing our major sponsorship of the Avondale Heights Football Club for season 2010.
We have supported the Heights since 2007 and are very excited that our partnership will continue in the new season.
The Heights will celebrate their 45th Anniversary and Legends Game where Matthew Lloyd and new Heights Coach and former Brisbane Lion Chris Johnson captaining the respective sides on Sunday 28th March.
For more information visit the Avondale Heights Football Club website here.
We wish the teams the best of luck for 2010!
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| JOIN A MAZDA CLUB AND SHARE YOUR STORIES |
Would you like to join one of Mazda Australia’s proud Mazda owner clubs?
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Meet, discuss and share your passion with other Mazda followers from the original Mazda Car Club of Australia in operation from 1968, to the fastest growing Mazda ‘MPS’ community – the Oz MPS Club.
There are also clubs for car enthusiasts including the MX-5 Club, the MX-6 Club, the RX-7 Club or the RX-8 Club.
It’s a great way for Mazda drivers to share their experiences with website forums, blogs, meetings and events helping drivers feel truly a part of the Mazda community.
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Click here to read more on the various Mazda clubs and share your Mazda stories with other proud owners.
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| ESSENDON MAZDA AT MOONEE VALLEY |
The Essendon Mazda Australia Stakes was held at Moonee Valley on January 22nd in the lead up to Australia Day.
The $200,000 Group 2 (1,200-metre) race was won by favourite Black Caviar – the three-year-old Peter Moody-trained filly making her first appearance since being injured last September.
She is now unbeaten in five starts and is arguably the hottest property in Victorian racing.
The week before, the Essendon Mazda Handicap was held at Moonee Valley, with the Peter Moody-trained Captain Coltish also taking first place.
Essendon Mazda is a proud supporter of the Moonee Valley Races taking part in various events throughout the year and capping off with the Moonee Valley Cox Plate where Essendon Mazda is one of the sponsors of the GPO Fashions on the Field, giving away a new Mazda2 to the winner.
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Moonee Valley is planning to undergo a $1-billion redevelopment following the Cox Plate later this year. The reconstruction would see a new track, layout, grandstand and amenities.
Essendon Mazda looks forward to supporting Moonee Valley Racecourse through these changes as we see the track become a world-class night racing venue.
For more information on upcoming races at Moonee Valley visit the website here. |
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A light pizza that's perfect for a hot summer's weekend.
INGREDIENTS
1 pizza dough
2 teaspoons chopped dill
1 lemon, peeled of rind and white pith, thinly sliced
1 tablespoon olive oil
½ cup (120g) creme fraiche (or light sour cream)
185g thinly sliced smoked salmon
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METHOD
1. Preheat oven to 220°C. Preheat two pizza stones or grease two pizza pans or baking trays. Halve dough and roll out each piece to a 30cm round. Place on trays or pans.
2. Sprinkle dill over pizzas. Arrange lemon slices over pizza bases. Drizzle with olive oil.
3. Bake for 12-15 minutes, until pizza is browned and base is crisp.
4. Remove from oven and cut into wedges. Spoon a little creme fraiche on each wedge, season with freshly ground pepper and top with curls of smoked salmon. Serve immediately.
Tip: Turn this pizza into cocktail food by cutting into narrow wedges.
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